Home & Farm Food Production

Course # 47-303-432

Course Description

This course is designed to provide information and business partners/resources for the learner to start a food processing small business. Course topics will include business planning, license and regulations, commercial kitchen requirements and social media skills.

selectSectionStart DateEnd DateCreditsAvailable SeatsInstructorMTWThFSSuTimeLocationCost
Select0001Mar 12, 2018Mar 12, 20180.1555Rex Smith 9:00 AM to 2:30 PMSWTC-Bldg 400-Room 493$45.00
8:30 am registration, workshop begins at 9:00 am. Morning refreshments and lunch included. Are you interested in selling food at a farmer's market, starting a baked goods business or learning more about marketing your business/products? Sign up today!