This course is designed to provide information and business partners/resources for the learner to start a food processing small business. Course topics will include business planning, license and regulations, commercial kitchen requirements and social media skills.
|select||Section||Start Date||End Date||Credits||Available Seats||Instructor||M||T||W||Th||F||S||Su||Time||Location||Cost|
|Select||0001||Mar 12, 2018||Mar 12, 2018||0.15||55||Rex Smith||✔||9:00 AM to 2:30 PM||SWTC-Bldg 400-Room 493||$45.00|
|8:30 am registration, workshop begins at 9:00 am. Morning refreshments and lunch included. Are you interested in selling food at a farmer's market, starting a baked goods business or learning more about marketing your business/products? Sign up today!|